Villa Prato Officina

“The ‘Officina’ at Villa Prato is the hedonistic achievement of taste. It is the idea of creating and reconsidering tradition. It is the beauty of food and wine that materializes. It is the pursuit of select basic ingredients, the chef’s touch, and the attention to detail. It is the simple result of a complicated process.”

The ‘Officina’ at Villa Prato was created from the idea of combining the tradition of Piedmontese cuisine with the innovations of a young chef of great talent who, over the years, has demonstrated passion and dedication to  the  taste

of an important territory. The ‘Officina’ and its frescoed rooms presents itself as a traditional restaurant, with simple taste, good food and a friendly atmosphere to share together.

Menù

Antipasti
SELECTION OF TYPICAL PIEDMONTESE FOOD
VITELLO TONNATO, HAND-CHOPPED RAW MEAT € 14.00
POTATOE PIE, SAUTEED PORCINI , ONION CREAM AND PARSIL REDUCTION € 13.00
PUMPKIN FLAN WITH GOAT CHEESE CREAM € 12.00
FOIS GRAS ESCALOPE, BRIOCHE BUN AND BALSAMIC VINEGAR REDUCTION € 16.00
CUTTLEFISH WITH CHERRY TOMATO CONFIT AND POTATO FLAN € 16.00 
STEAMED CODFISH ON PEAS CREAM € 15.00
La Nostra Pasta
TAJARIN WITH WHITE RAGOUT RABBIT € 16.00
GNOCCHI WITH SHRIMPS AND ROCKET PESTO € 15.00
PACCHERI SERVED WITH SEA’S RAGOUT, OLIVE POWDER
AND TURNIP GREENS € 15.00
CARNAROLI RICE, PUMPKIN AND GORGONZOLA € 14.00
RAVIOLI WITH ROAST GRAVY € 14.00
LASAGNETTA WITH PORCINI MUSHROOM € 15.00
I Secondi
LIGURIAN STYLE SEARED OCTOPUS € 16.00 
SEARED SLICES RICCIOLA FISH WITH CARAMELIZED ONIONS € 16.00
BAKED VEAL FASSONA SHIN € 16.00
SLOW COOKED CRISPY PORK BELLY SERVED WITH APRICOTS € 15.00
GUINEA FOWL LEG WITH GRAPE AND CITRUS FRUIT € 14.00
TRIPE STEW € 14.00
SEARED SADDLE OF LAMB WITH ONIONS FLAN AND RED FRUIT € 16.00
Menù degustazione terra
BATTUTA DI FASSONA AL COLTELLO
E VITELLO TONNATO
AGNOLOTTI AL PLIN CON SUGO D’ARROSTO
STINCO DI VITELLO FASSONE AL FORNOCON CONTORNO
BUNET DELLA TRADIZIONE MONFERRINA 
€ 40 P.P. BEVANDE ESCLUSE
ACQUA LURISIA € 2.00 - COPERTO € 3.00
The Restaurant is closed on Mondays and Tuesdays