“The ‘Officina’ at Villa Prato is the hedonistic achievement of taste. It is the idea of creating and reconsidering tradition. It is the beauty of food and wine that materializes. It is the pursuit of select basic ingredients, the chef’s touch, and the attention to detail. It is the simple result of a complicated process.”
The ‘Officina’ at Villa Prato was created from the idea of combining the tradition of Piedmontese cuisine with the innovations of a young chef of great talent who, over the years, has demonstrated passion and dedication to the taste
of an important territory. The ‘Officina’ and its frescoed rooms presents itself as a traditional restaurant, with simple taste, good food and a friendly atmosphere to share together.